Lately there has been a lotta food going on around here. Yesterday when the kids and I got home from Ainsley's speech therapy session we had some time to kill so I thought we'd make cookies. I hesitated for a second because my kitchen was very clean and we had company coming later but quickly decided to plunge ahead. It actually worked out great (she says with surprise in her voice). We had fun, I only yelled a little, the cookies were yummy despite the fact that I have no idea how much oats actually went into the mixer because Ainsley got carried away while Reid needed a reapplication of the pacifier (i.e. he was in his bed and not happy and I needed him to hang on just a couple more minutes).
Wow, that tupperware looks almost empty. How did that happen?
Then today the kids and I went to a farmers market down by the train station here in Clarksville. It was small but very nice and I got some beautiful produce. I was actually pulling away when I decided to go back for the blackberries. I'm going to make gazpacho and BLT sandwiches tonight. The squash is for my man Reid - big boy that he is now!
When we got home there was a package from Nonny on our doorstep. She'd sent some darling shoes for the kids but also two little rolling pins and fun little shapes to cut biscuits (biscuit making is an art form in my mother-in-laws family). Jake was so excited we immediately had to make biscuits. Jake helped me get the dough together and then Jake and Ainsley played away with the rolling pins and cutters for a good 10 minutes! The end result was yummy!
The recipe made more biscuits than this. This is just what was left after the three of us chowed down :)